Fare to Share
Small bites and shareable plates.
A surprising Irish classic. Thick cut pub chips served with our house-made, creamy golden curry sauce, drizzled with a mild garlic chili crisp. (Contains peanut)
An Irish twist on the mozzarella stick. Three crispy hand-shaped quenelles filled with a rich blend of Muenster cheese, diced hard-boiled eggs, mashed potato, capers & green onions. Breaded and deep-fried to a perfect crisp.
Crispy, fried dill pickles paired perfectly with our signature house ranch dressing for dipping.
Hearty Fare
Traditional Irish pub staples cooked fresh.
A true taste of Ireland. Two fork-tender 4oz cuts of Irish bacon (pork loin) alongside sautéed cabbage and our creamy house mashed potatoes, all smothered in a signature parsley sauce.
A pork-lover’s meal. We combine three distinct cuts of pork — tender bangers and house rashers, with braised pork belly — smothered in a rich blanquette sauce, with roasted potatoes and creamed green onion.
A pub staple. Authentic imported Irish bangers atop a mound of our creamy house mashed potatoes, all smothered in a rich, homemade onion gravy.
An Irish standard & local favorite. Sweet, flaky walleye hand-battered in our signature Smithwick’s Red Ale batter, seasoned with malt vinegar salt. Served with our thick cut, house seasoned pub chips and a taste of traditional minted mushy peas. (~House Tartar $2.25)
Our Irish take on the pub classic. Two 4oz beef patties and caramelized onion sauce, loaded with 4 slices of Swiss cheese, on a grilled seeded 3/4” rye bread until GB&D.
On the Side
Extra accompaniments and pub sides.
An Irish staple. We fold tender, Lacinato kale into our creamy house mashed potatoes for a hearty, comforting side.
House seasoned pub chips.
Crispy golden potato barrels.
Crispy waffle-cut sweet potato chips.
House-made creamy golden curry sauce.
House-made dipping ranch.
Imported classic Irish crisps.
Imported artisan Irish potato crisps.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen handles a variety of ingredients, and our menu items may contain or come into contact with common allergens such as milk, eggs, wheat, soy, nuts, or shellfish.